Garlic Chicken

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2lbs of bonless, skinless chicken thighs

4 tbls Garlic Breath Original

Place chicken thighs in a gallon plastic bag. Add Garlic Breath sauce and entirely coat chicken. 

Marinade for a minimum of 2 hours and up to 24 hours. 

Grill the chicken until 165°

Serve on Lebanese flat bread (or flour tortillas) with Lebanese rice. 

Finish with a dollop of Garlic Breath.