Recipe courtesy of Chef Hai Truong
2 lbs chicken wings
1/2 c Oyster sauce
3 tbls OG Garlic Breath Garlic Sauce
1 tsp sugar
1 tsp parsley
1/2 tsp grated ginger
Marinade in the refrigerator for an hour or more. For best results, grill to perfection with a cold beverage and good friends!
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