Lebanese Rice

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3/4 c white rice
1/2 c orzo or vermicelli (I prefer orzo)
4 TBS butter or oil
Salt and pepper to taste
3 qts chicken broth

Brown the orzo in the butter/oil on med heat. Once brown, turn heat to low and add white rice and 1/3 of the chicken stock. Stir. Simmer until broth is absorbed, add more broth until submerged. Cook until broth is gone and repeat until rice is fully cooked.