Tabbouleh/Tabouli

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2 bunches of Parsley (finely chopped)
1 bunch of green onions (finely chopped)
3/4 c bulgur wheat (hydrated)
2 Roma tomatoes (chopped)
3 cloves of garlic
1/4 c lemon juice
2 tbls olive oil
Salt and pepper to taste

Mash garlic cloves with mortar and pestle. Add oil and lemon juice. Mix until combined. Combine parsley, bulgur, and onions in a large bowl. Add tomatoes. Mix until combined. Add garlic dressing. Adjust moisture with more olive oil until desired level. Salt and pepper to taste.